Panaeng Curry with Jasmine Rice

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  • Regular price £5.95
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Panaeng curry, a spicier alternative to the traditional red curry and deriving it's bright colour colour from red chillies, made with coconut milk, red and green pepper, carrot, sweet basil and bamboo shoots served with a portion of jasmine rice

(Panaeng Curry 400g & Rice 250g)

COOK INSTRUCTIONS

Best oven cooked from frozen

Oven
200°C/Gas Mark 6
30 – 35minutes

Microwave
900W full power
7 minutes

INGREDIENTS

Panaeng Curry Chicken

Chicken (Chicken 80%, Water, Salt, Dextrose, Acidity Regulators: (Sodium Carbonate, Sodium Citrates) Stabiliser: (Xanthan Gum)), Coconut Milk (Contains: Coconut Extract, Water, Citric Acid E330), Water, Sliced Bamboo Shoot (Bamboo Shoot, Water), Red Peppers, Green Peppers, Carrots, Red Curry Paste (Garlic, Dried Red Chilli, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime Peel, Pepper), Rapeseed Oil, Sugar, Basil.

Panaeng Curry Tofu

Coconut Milk (Contains: Coconut Extract, Water, Citric Acid E330), Water, Tofu (Soya Extract (99.46%), Calcium Sulphate (0.02%), Vegetable Oil (0.5%) Ascorbic Acid (0.02%)) (Soya, Sulphites), Sliced Bamboo Shoot (Bamboo Shoot, Water), Carrots, Red Peppers, Cauliflower, Green Peppers, Green Beans, Red Curry Paste (Garlic, Dried Red Chilli, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime Peel, Pepper), Rapeseed Oil, Sugar, Basil.

ALLERGY ADVICE: For allergens see ingredients in bold (Wheat, Soya, Milk, Egg). Nuts are handled within the manufacturing facility. 

NUTRITION

Panaeng Curry Chicken

Panaeng Curry Tofu

SHIPPING

All products are delivered frozen within 7 days of ordering, via a courier service

Minimum order £25

Free shipping on order over £75

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