Thai Green Curry with Jasmine Rice (Gang Kiew Wan)

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Thai Green Curry served with Jasmine Rice. The colour derives from the green chillies, made with coconut milk, fine beans, green and red pepper and sweet basil.

(Green Curry 400g & Rice 250g)

COOK INSTRUCTIONS

Best oven cooked from frozen

Oven
200°C/Gas Mark 6
30 – 35minutes

Microwave
900W full power
7 minutes

INGREDIENTS

Green Curry with Chicken

Chicken (Chicken 80%, Water, Salt, Dextrose, Acidity Regulators: (Sodium Carbonate, Sodium Citrates) Stabiliser: (Xanthan Gum)), Coconut Milk (Contains: Coconut Extract, Water, Citric Acid E330), Water, Sliced Bamboo Shoot (Bamboo Shoot, Water), Green Beans, Carrots, Green Peppers, Red Peppers, Green Curry Paste (Green Chilli, Lemon Grass, Garlic, Salt, Galangal, Coriander Seed, Kaffir Lime Peel, Pepper, Cumin, Turmeric), Sugar, Rapeseed Oil, Basil, Salt.

Green Curry with Tofu

Coconut Milk (Contains: Coconut Extract, Water, Citric Acid E330), Water, Tofu (Soya Extract (99.46%), Calcium Sulphate (0.02%), Vegetable Oil (0.5%) Ascorbic Acid (0.02%)) (Soya, Sulphites), Courgette, Sliced Bamboo Shoot (Bamboo Shoot, Water), Carrots, Green Peppers, Red Peppers, Green Curry Paste (Green Chilli, Lemon Grass, Garlic, Salt, Galangal, Coriander Seed, Kaffir Lime Peel, Pepper, Cumin, Turmeric), Green Beans, Cauliflower, Sugar, Rapeseed Oil, Basil, Salt.

ALLERGY ADVICE: For allergens see ingredients in bold (Wheat, Soya, Milk, Egg). Nuts are handled within the manufacturing facility. 

NUTRITION

Green Curry with Chicken

Green Curry with Tofu

SHIPPING

All products are delivered frozen within 7 days of ordering, via a courier service

Minimum order £25

Free shipping on order over £75

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