Thai Fishcakes (12 Pack)

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  • Regular price £5.95
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Authentic Thai fishcakes blended to a traditional recipe with red curry paste, green beans, lime leaves (540g)


Deep fry from frozen

Oil temperature 165°C 

5 - 6 minutes

Oven from frozen

180°C/Gas Mark 5

12 – 14 minutes


Fish (80% Pangasius,19.7% Water, 0.3% Salt, Stabalisers E330, E332), Self Raising Flour (Wheat Flour, Raising Agent (E341, E500), Calcium, Iron, Niacin, Thiamin) (Wheat), Green Beans, Rapeseed Oil, Red Curry Paste (Garlic, Dried Red Chilli, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime Peel, Pepper), Sugar, Fingerroot, Lemongrass, Kaffir Lime Leave, Chicken Powder (Lactose, Salt, Flavour Enhancer (E621, E631, E627), Maltodextrin, Mineral Salt, Chicken (5.7%), Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Chicken Fat (0.6%), Flavourings (contain Egg), Chicken Extract (0.1%), Potato Starch, Acid (latic Acid), Antioxidant (extracts Of Rosemary), Colour (E150c) (Milk), Egg.

ALLERGY ADVICE: For allergens see ingredients in bold (Wheat, Milk, Soya, Egg). Nuts are handled within the manufacturing facility. 




Our orders are sent via APC 24hr service. Orders will be delivered within 5 working days. Due to being perishable goods we do not dispatch on Fridays. Deliveries are made Monday to Friday

Minimum order £25

Free shipping on order over £40

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