Thai Fishcakes (12 Pack)

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  • Regular price £5.95
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Authentic Thai fishcakes blended to a traditional recipe with red curry paste, green beans, lime leaves (540g)

COOK INSTRUCTIONS

Deep fry from frozen

Oil temperature 165°C 

5 - 6 minutes

Oven from frozen

180°C/Gas Mark 5

12 – 14 minutes

INGREDIENTS

Fish (80% Pangasius,19.7% Water, 0.3% Salt, Stabalisers E330, E332), Self Raising Flour (Wheat Flour, Raising Agent (E341, E500), Calcium, Iron, Niacin, Thiamin) (Wheat), Green Beans, Rapeseed Oil, Red Curry Paste (Garlic, Dried Red Chilli, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime Peel, Pepper), Sugar, Fingerroot, Lemongrass, Kaffir Lime Leave, Chicken Powder (Lactose, Salt, Flavour Enhancer (E621, E631, E627), Maltodextrin, Mineral Salt, Chicken (5.7%), Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Chicken Fat (0.6%), Flavourings (contain Egg), Chicken Extract (0.1%), Potato Starch, Acid (latic Acid), Antioxidant (extracts Of Rosemary), Colour (E150c) (Milk), Egg.

ALLERGY ADVICE: For allergens see ingredients in bold (Wheat, Milk, Soya, Egg). Nuts are handled within the manufacturing facility. 

NUTRITION

 

SHIPPING

All products are delivered frozen within 7 days of ordering, via a courier service

Minimum order £25

Free shipping on order over £75