Thai red curry, a spicier alternative to the traditional green curry and deriving it's bright colour colour from red chillies, made with coconut milk, red and green pepper, carrot, sweet basil and bamboo shoots served with a portion of jasmine rice
(Red Curry 400g & Rice 250g)
COOK INSTRUCTIONS
Best oven cooked from frozen
Oven
200°C/Gas Mark 6
30 – 35minutes
Microwave
900W full power
7 minutes
INGREDIENTS
Red Curry Chicken
Chicken (Chicken 80%, Water, Salt, Dextrose, Acidity Regulators: (Sodium Carbonate, Sodium Citrates) Stabiliser: (Xanthan Gum)), Coconut Milk (Contains: Coconut Extract, Water, Citric Acid E330), Water, Sliced Bamboo Shoot (Bamboo Shoot, Water), Red Peppers, Green Peppers, Carrots, Red Curry Paste (Garlic, Dried Red Chilli, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime Peel, Pepper), Rapeseed Oil, Sugar, Basil.
Red Curry Tofu
Coconut Milk (Contains: Coconut Extract, Water, Citric Acid E330), Water, Tofu (Soya Extract (99.46%), Calcium Sulphate (0.02%), Vegetable Oil (0.5%) Ascorbic Acid (0.02%)) (Soya, Sulphites), Sliced Bamboo Shoot (Bamboo Shoot, Water), Carrots, Red Peppers, Cauliflower, Green Peppers, Green Beans, Red Curry Paste (Garlic, Dried Red Chilli, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime Peel, Pepper), Rapeseed Oil, Sugar, Basil.
ALLERGY ADVICE: For allergens see ingredients in bold (Wheat, Soya, Milk, Egg). Nuts are handled within the manufacturing facility.
NUTRITION
Red Curry Chicken
Red Curry Tofu
SHIPPING
All products are delivered frozen within 7 days of ordering, via a courier service
Minimum order £25
Free shipping on order over £75