Stir-fried noodles with egg, bean sprouts, mixed vegetables - Transport your taste buds back to the famous Khaosan road in Bangkok with this Thai classic! (450g)
COOK INSTRUCTIONS
Best oven cooked from frozen
Oven
200°C/Gas Mark 6
30 – 35minutes
Microwave
900W full power
7 minutes
INGREDIENTS
Pad Thai Chicken
Rice Noodles (Rice, Water), Chicken (Chicken 80%, Water, Salt, Dextrose, Acidity Regulators: (Sodium Carbonate, Sodium Citrates) Stabiliser: (Xanthan Gum)), Beansprouts, Water, Rapeseed Oil, Sugar, Carrots, Spring Onion, Scrambled Egg, Spirit Vinegar (5% Acidity), Tomato Paste, Tamarind (Tamarind 98%, Salt), Salt, Onion.
Pad Thai Tofu
Rice Noodles (Rice, Water), Tofu (Soya Extract (99.46%), Calcium Sulphate (0.02%), Vegetable Oil (0.5%) Ascorbic Acid (0.02%)) (Soya, Sulphites), Water, Beansprouts, Rapeseed Oil, Sugar, Sweetheart Cabbage, Carrots, Spring Onion, Scrambled Egg, Spirit Vinegar (5% Acidity), Tomato Paste, Tamarind (Tamarind 98%, Salt), Onion, Salt.
Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold. Nuts are handled within the manufacturing facility.
NUTRITION
Pad Thai Chicken
Pad Thai Tofu
SHIPPING
All products are delivered frozen within 7 days of ordering, via a courier service
Minimum order £25
Free shipping on order over £75