Translated into ‘fried chilli paste’, a stir-fry with chilli oil, sweet basil, spring onion, carrot and peppers served with a portion of Jasmine rice
(Pad Nam Prik Pao 350g & Rice 250g)
COOK INSTRUCTIONS
Best oven cooked from frozen
Oven
200°C/Gas Mark 6
30 – 35minutes
Microwave
900W full power
7 minutes
INGREDIENTS
Pad Nam Prik Pao Chicken
Pad Nam Prik Pao Tofu
Cabbage, Tofu (Soya Extract (99.46%), Calcium Sulphate (0.02%), Vegetable Oil (0.5%) Ascorbic Acid (0.02%)) (Soya, Sulphites), Whole Milk, Stabiliser (Sodium Phosphates), Vitamin D, Water, Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Salt, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt, Water), Colour (Plain Caramel), Dried Shiitake 0.3% (Soya), Carrots, Onion, Mushrooms, Chilli Paste In Oil (Shallot, Water, Garlic, Dried Red Chilli, Soybean Oil, Cane Sugar, Salt, Mungbean, Tamarind, Coconut Sugar, Palm Sugar) (Soya), Rapeseed Oil, Green Peppers, Red Peppers, Cauliflower, Sweetheart Cabbage, Sugar, Spring Onion, Basil, Mushroom Bouilon (Flavour Enhancer E621, Salt, Sugar, Hydrolyed Soy Protien, Flavour Enhancer E635, Dehydrated Mushroom 0.1%) (Egg, Soya).
ALLERGY ADVICE: For allergens see ingredients in bold (Wheat, Soya, Milk, Egg). Nuts are handled within the manufacturing facility.
NUTRITION
Pad Nam Prik Pao Chicken
Pad Nam Prik Pao Tofu
SHIPPING
All products are delivered frozen within 7 days of ordering, via a courier service
Minimum order £25
Free shipping on order over £75