A hugely popular Thai dish, spicy stir-fried noodles with garlic, chilli, basil, red pepper, green pepper, fine beans and bamboo shoots (450g)
COOK INSTRUCTIONS
Best oven cooked from frozen
Oven
200°C/Gas Mark 6
30 – 35minutes
Microwave
900W full power
7 minutes
INGREDIENTS
Rice Noodles (Rice, Water), Chicken (Chicken 80%, Water, Salt, Dextrose, Acidity Regulators: (Sodium Carbonate, Sodium Citrates) Stabiliser: (Xanthan Gum)), Onion, Green Beans, Sliced Bamboo Shoot (Bamboo Shoot, Water), Rapeseed Oil, Water, Oyster Sauce (Water, Sugar, Oyster 11% (Oyster (Molluscs) 90% Water, Salt), Salt, Modified Corn Starch, Flavour Enhancer E621, Wheat Flour, Colour E150a, Carrots, Green Peppers, Red Peppers, Sugar, Garlic, Thai Red Chilli, Basil, Long Red Chilli, Seasoning Sauce (Soya Bean Sauce (Soya Bean, Corn Flour, Wheat Flour), Sugar, Water, Salt, E221, E635) (Soya), Chicken Powder (Lactose, Salt, Flavour Enhancer (E621, E631, E627), Maltodextrin, Mineral Salt, Chicken (5.7%), Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Chicken Fat (0.6%), Flavourings (contain Egg), Chicken Extract (0.1%), Potato Starch, Acid (latic Acid), Antioxidant (extracts Of Rosemary), Colour (E150c) (Milk).
Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold. Nuts are handled within the manufacturing facility.
NUTRITION
Pad Kee Mao Chicken
Pad Kee Mao Tofu
SHIPPING
All products are delivered frozen within 7 days of ordering, via a courier service
Minimum order £25
Free shipping on order over £75