Thai Green Curry served with Jasmine Rice. The colour derives from the green chillies, made with coconut milk, fine beans, green and red pepper and sweet basil.
(Green Curry 400g & Rice 250g)
COOK INSTRUCTIONS
Best oven cooked from frozen
Oven
200°C/Gas Mark 6
30 – 35minutes
Microwave
900W full power
7 minutes
INGREDIENTS
Green Curry with Chicken
Chicken (Chicken 80%, Water, Salt, Dextrose, Acidity Regulators: (Sodium Carbonate, Sodium Citrates) Stabiliser: (Xanthan Gum)), Coconut Milk (Contains: Coconut Extract, Water, Citric Acid E330), Water, Sliced Bamboo Shoot (Bamboo Shoot, Water), Green Beans, Carrots, Green Peppers, Red Peppers, Green Curry Paste (Green Chilli, Lemon Grass, Garlic, Salt, Galangal, Coriander Seed, Kaffir Lime Peel, Pepper, Cumin, Turmeric), Sugar, Rapeseed Oil, Basil, Salt.
Green Curry with Tofu
Coconut Milk (Contains: Coconut Extract, Water, Citric Acid E330), Water, Tofu (Soya Extract (99.46%), Calcium Sulphate (0.02%), Vegetable Oil (0.5%) Ascorbic Acid (0.02%)) (Soya, Sulphites), Courgette, Sliced Bamboo Shoot (Bamboo Shoot, Water), Carrots, Green Peppers, Red Peppers, Green Curry Paste (Green Chilli, Lemon Grass, Garlic, Salt, Galangal, Coriander Seed, Kaffir Lime Peel, Pepper, Cumin, Turmeric), Green Beans, Cauliflower, Sugar, Rapeseed Oil, Basil, Salt.
ALLERGY ADVICE: For allergens see ingredients in bold (Wheat, Soya, Milk, Egg). Nuts are handled within the manufacturing facility.
NUTRITION
Green Curry with Chicken
Green Curry with Tofu
SHIPPING
All products are delivered frozen within 7 days of ordering, via a courier service
Minimum order £25
Free shipping on order over £75