Lee Kum Kee Black Bean Garlic Sauce
INGREDIENTS & ALLERGENS
SOY Sauce (Water, Salt, SOYBEAN, WHEAT Flour), Fermented Black Bean 23% (Black Bean (SOYBEANS), Salt, Water, Water), Sugar, Dehydrated Garlic 6%, Salt, SOYBEAN Oil, Rice Wine(Water, Rice, WHEAT), Modified Corn Starch.
ALLERGY ADVICE: For allergens see ingredients in BOLD.
SHIPPING
All products are delivered within 7 days of ordering, via a courier service
Minimum order £25
Free shipping on order over £75